View Pit Stop page for race #460 by subin_khyajju — Ghost race
View profile for subin (subin_khyajju)
Official speed | 42.50 wpm (96.56 seconds elapsed during race) |
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Race Start | August 14, 2020 6:27:05am UTC |
Race Finish | August 14, 2020 6:28:42am UTC |
Outcome | No win (2 of 5) |
Accuracy | 92.0% |
Points | 34.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |