View Pit Stop page for race #460 by regantm — Ghost race
View profile for Regan (regantm)
| Official speed | 105.31 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2021 12:37:16pm UTC |
| Race Finish | June 17, 2021 12:37:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 56.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |