View Pit Stop page for race #460 by ngowayvonne — Ghost race
View profile for Yvonne (ngowayvonne)
| Official speed | 120.10 wpm (19.98 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2012 10:49:14pm UTC |
| Race Finish | January 20, 2012 10:49:34pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. scottee (133.41 wpm) 2. yodamaster (125.46 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |