View Pit Stop page for race #460 by loveqoute_19 — Ghost race
View profile for MOmoy❀◕ ‿ ◕❀ (loveqoute_19)
| Official speed | 34.95 wpm (117.42 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2013 12:29:10am UTC |
| Race Finish | October 9, 2013 12:31:08am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |