View Pit Stop page for race #460 by kshitij_ — Ghost race
View profile for kshitij (kshitij_)
| Official speed | 49.53 wpm (48.46 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2017 5:12:22am UTC |
| Race Finish | April 8, 2017 5:13:10am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |