View Pit Stop page for race #460 by alldowncrazy — Ghost race
View profile for karma (alldowncrazy)
| Official speed | 110.33 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2014 6:08:18pm UTC |
| Race Finish | December 15, 2014 6:08:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. loneranger (91.62 wpm) 3. lk128 (83.47 wpm) 4. avenkata@live.com (78.92 wpm) 5. vennor (75.07 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |