View Pit Stop page for race #46 by vvkkumar06 — Ghost race
View profile for Vivek (vvkkumar06)
| Official speed | 43.12 wpm (55.66 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2011 11:42:48pm UTC |
| Race Finish | July 24, 2011 11:43:44pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |