View Pit Stop page for race #46 by relwilliams — Ghost race
View profile for rel (relwilliams)
| Official speed | 66.57 wpm (36.05 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2013 6:34:58pm UTC |
| Race Finish | March 22, 2013 6:35:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |