View Pit Stop page for race #46 by qpoaw — Ghost race
View profile for Charlie (qpoaw)
| Official speed | 93.62 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2020 4:15:40pm UTC |
| Race Finish | September 30, 2020 4:16:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sl_jacob (72.01 wpm) |
| Accuracy | 98.0% |
| Points | 49.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |