View Pit Stop page for race #46 by pkpjn2000 — Ghost race
View profile for anto (pkpjn2000)
| Official speed | 42.43 wpm (96.72 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2009 4:54:00pm UTC |
| Race Finish | December 17, 2009 4:55:37pm UTC |
| Outcome | No win (3 of 7) |
| Opponents |
2. yasminplus (75.15 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |