View Pit Stop page for race #46 by pivot5 — Ghost race
View profile for maximum typer pro (pivot5)
| Official speed | 116.25 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2018 2:55:15pm UTC |
| Race Finish | June 14, 2018 2:55:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gaborone (132.22 wpm) 3. silaada (101.90 wpm) 4. deep231199 (99.94 wpm) |
| Accuracy | 98.0% |
| Points | 62.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |