View Pit Stop page for race #46 by matt1202242 — Ghost race
View profile for matt (matt1202242)
| Official speed | 29.43 wpm (81.55 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2011 12:17:37pm UTC |
| Race Finish | August 24, 2011 12:18:58pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |