View Pit Stop page for race #46 by lpoolchu18 — Ghost race
View profile for mk (lpoolchu18)
| Official speed | 31.68 wpm (97.35 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2010 8:45:34am UTC |
| Race Finish | August 29, 2010 8:47:11am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |