View Pit Stop page for race #46 by carvalho — Ghost race
View profile for Rui (carvalho)
| Official speed | 51.91 wpm (46.23 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2014 6:27:53pm UTC |
| Race Finish | February 1, 2014 6:28:40pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |