View Pit Stop page for race #46 by bluna542 — Ghost race
View profile for Brandon (bluna542)
| Official speed | 56.10 wpm (42.78 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2019 2:03:13pm UTC |
| Race Finish | March 28, 2019 2:03:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kuupper (65.23 wpm) |
| Accuracy | 97.0% |
| Points | 29.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |