View Pit Stop page for race #46 by kaiyusnow — Ghost race
View profile for Kaiyu (kaiyusnow)
Official speed | 101.99 wpm (34.59 seconds elapsed during race) |
---|---|
Race Start | August 18, 2011 8:34:44am UTC |
Race Finish | August 18, 2011 8:35:19am UTC |
Outcome | No win (2 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #1080425 (Length: 294 characters) 三發生變化,而堆積的磁盤結構與高溫烘箱。首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |