View Pit Stop page for race #459 by rickby — Ghost race
View profile for Eric (rickby)
| Official speed | 110.47 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2016 5:08:12pm UTC |
| Race Finish | April 5, 2016 5:08:34pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. lucryu (132.80 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |