View Pit Stop page for race #459 by hayk — Ghost race
| Official speed | 77.18 wpm (31.10 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2010 2:46:59pm UTC |
| Race Finish | October 20, 2010 2:47:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. miloj (106.14 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |