View Pit Stop page for race #459 by evanovache — Ghost race
View profile for Evanovache (evanovache)
| Official speed | 52.49 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2020 6:05:02am UTC |
| Race Finish | September 27, 2020 6:05:48am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 28.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |