AJ (alister1986)

Race #459

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Official speed 152.33 wpm (19.46 seconds elapsed during race)
Race Start June 24, 2010 5:10:55am UTC
Race Finish June 24, 2010 5:11:15am UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.