View Pit Stop page for race #4587 by traoremathew — Ghost race
View profile for Mathew (traoremathew)
| Official speed | 53.41 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 8:13:05am UTC |
| Race Finish | August 25, 2020 8:13:50am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 28.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |