View Pit Stop page for race #4581 by weihceinre — Ghost race
View profile for E (weihceinre)
| Official speed | 139.34 wpm (17.22 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2018 3:35:10pm UTC |
| Race Finish | April 17, 2018 3:35:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. funtwo (123.31 wpm) 3. wordracer888 (110.34 wpm) 4. teachman (92.68 wpm) |
| Accuracy | 98.0% |
| Points | 74.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |