View Pit Stop page for race #458 by v0lume4 — Ghost race
View profile for Seth (v0lume4)
| Official speed | 95.93 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2017 5:45:44am UTC |
| Race Finish | December 24, 2017 5:46:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tcubesak (119.48 wpm) 2. syber339 (118.94 wpm) 4. asanch5169 (86.09 wpm) |
| Accuracy | 99.0% |
| Points | 51.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |