View Pit Stop page for race #458 by pn_1230 — Ghost race
View profile for Phil (pn_1230)
| Official speed | 98.10 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2020 9:09:15am UTC |
| Race Finish | November 29, 2020 9:09:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. satwik2708 (76.36 wpm) 3. azhy_01 (66.59 wpm) |
| Accuracy | 100.0% |
| Points | 101.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |