View Pit Stop page for race #458 by botanic — Ghost race
View profile for Botanic (botanic)
| Official speed | 39.94 wpm (102.75 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2016 10:42:03am UTC |
| Race Finish | March 30, 2016 10:43:45am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. lokesh3 (52.22 wpm) 4. marsel99 (36.15 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |