View Pit Stop page for race #4578 by theraptorjesus — Ghost race
View profile for tstats[theraptorjesus] (theraptorjesus)
Official speed | 89.16 wpm (59.62 seconds elapsed during race) |
---|---|
Race Start | March 31, 2017 6:56:59pm UTC |
Race Finish | March 31, 2017 6:57:58pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. racer_number_x (134.12 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |