View Pit Stop page for race #4571 by sec5x — Ghost race
View profile for Youssef (sec5x)
| Official speed | 97.31 wpm (42.17 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2021 4:59:43pm UTC |
| Race Finish | December 24, 2021 5:00:25pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 79.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |