View Pit Stop page for race #4571 by neosmith — Ghost race
View profile for Nicolson (neosmith)
Official speed | 77.98 wpm (52.63 seconds elapsed during race) |
---|---|
Race Start | November 3, 2010 2:56:19pm UTC |
Race Finish | November 3, 2010 2:57:12pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |