View Pit Stop page for race #457 by uber_pro — Ghost race
| Official speed | 113.12 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 1:22:25pm UTC |
| Race Finish | April 23, 2010 1:22:47pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lebao (84.99 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |