View Pit Stop page for race #457 by alain2005 — Ghost race
View profile for alain (alain2005)
| Official speed | 72.26 wpm (57.13 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 9:35:52am UTC |
| Race Finish | May 21, 2021 9:36:49am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 74.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |