View Pit Stop page for race #4567 by ynad — Ghost race
| Official speed | 60.02 wpm (39.99 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 10:26:58pm UTC |
| Race Finish | March 10, 2013 10:27:38pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. greghinton (81.17 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |