View Pit Stop page for race #456 by sadra17 — Ghost race
View profile for Sadra (sadra17)
| Official speed | 63.42 wpm (37.84 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2020 8:05:44am UTC |
| Race Finish | October 28, 2020 8:06:21am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. vihanvek (95.64 wpm) 2. anguelo (89.98 wpm) 3. trixzter (87.46 wpm) 4. bernie557 (84.51 wpm) |
| Accuracy | 97.0% |
| Points | 33.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |