View Pit Stop page for race #456 by m_rap — Ghost race
| Official speed | 64.69 wpm (63.44 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2012 2:27:55pm UTC |
| Race Finish | June 27, 2012 2:28:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rizaltaufik (53.61 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |