View Pit Stop page for race #456 by ivxnxd — Ghost race
View profile for Ivan (ivxnxd)
| Official speed | 72.63 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2023 6:41:16am UTC |
| Race Finish | August 12, 2023 6:41:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. amoutsukasa (75.17 wpm) 3. ffhacker (59.19 wpm) |
| Accuracy | 97.0% |
| Points | 38.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |