View Pit Stop page for race #456 by frinciano — Ghost race
View profile for Paco (frinciano)
| Official speed | 67.16 wpm (52.35 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2010 11:34:49am UTC |
| Race Finish | January 11, 2010 11:35:41am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |