View Pit Stop page for race #456 by ebradford — Ghost race
View profile for Oi (ebradford)
| Official speed | 86.39 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2015 7:21:27pm UTC |
| Race Finish | November 10, 2015 7:21:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hazelthebear (96.23 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |