View Pit Stop page for race #4559 by slowlightning — Ghost race
View profile for Fox (slowlightning)
| Official speed | 100.07 wpm (41.01 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 5:15:14pm UTC |
| Race Finish | May 17, 2011 5:15:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. catchitbaby (84.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |