View Pit Stop page for race #4555 by jrdupd — Ghost race
View profile for david (jrdupd)
| Official speed | 72.87 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2015 11:49:29am UTC |
| Race Finish | September 6, 2015 11:50:02am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thomas70 (58.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |