View Pit Stop page for race #4554 by qwerab — Ghost race
View profile for qwerab (qwerab)
| Official speed | 70.06 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 2:15:01pm UTC |
| Race Finish | May 5, 2021 2:15:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. df__ (53.64 wpm) |
| Accuracy | 99.0% |
| Points | 37.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |