View Pit Stop page for race #4553 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 88.49 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2018 2:39:10pm UTC |
| Race Finish | January 23, 2018 2:39:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 47.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |