View Pit Stop page for race #4550 by smtchahal2 — Ghost race
View profile for Sumit (smtchahal2)
| Official speed | 135.33 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2015 8:19:57am UTC |
| Race Finish | July 6, 2015 8:20:20am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thegame53700 (120.85 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |