View Pit Stop page for race #455 by kim456 — Ghost race
View profile for Joshua (kim456)
| Official speed | 69.21 wpm (59.30 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2018 2:13:08pm UTC |
| Race Finish | February 22, 2018 2:14:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. giulio89 (83.58 wpm) 4. inot12 (51.92 wpm) |
| Accuracy | 98.0% |
| Points | 56.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |