View Pit Stop page for race #455 by hinjaku_hinjaku — Ghost race
View profile for dmo (hinjaku_hinjaku)
| Official speed | 105.68 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2022 8:52:03am UTC |
| Race Finish | April 5, 2022 8:52:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. redpickle13 (84.03 wpm) 3. cooldz (70.66 wpm) 4. sandeshc13 (59.88 wpm) |
| Accuracy | 98.0% |
| Points | 56.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |