View Pit Stop page for race #455 by blopblop — Ghost race
View profile for Starlika (blopblop)
| Official speed | 77.10 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 7:10:59pm UTC |
| Race Finish | March 17, 2021 7:11:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. imtdk (69.12 wpm) 5. chungpin (68.30 wpm) |
| Accuracy | 97.0% |
| Points | 41.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |