View Pit Stop page for race #454 by static32222 — Ghost race
View profile for static (static32222)
| Official speed | 70.31 wpm (34.13 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2015 3:11:26am UTC |
| Race Finish | December 10, 2015 3:12:00am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |