View Pit Stop page for race #4534 by ynad — Ghost race
| Official speed | 65.48 wpm (36.65 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 6:28:01am UTC |
| Race Finish | March 10, 2013 6:28:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ahmad_bin_usman (65.05 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |