View Pit Stop page for race #4532 by raythetse — Ghost race
View profile for R (raythetse)
| Official speed | 111.69 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2014 12:32:42am UTC |
| Race Finish | November 9, 2014 12:33:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |