View Pit Stop page for race #4532 by maewen — Ghost race
View profile for Stefan (maewen)
| Official speed | 95.71 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 12:58:24am UTC |
| Race Finish | July 3, 2018 12:58:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wrayz (93.38 wpm) 3. haxmatix (92.20 wpm) 5. lord_kapildev1995 (74.49 wpm) |
| Accuracy | 98.0% |
| Points | 51.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |