View Pit Stop page for race #453 by nicklasg — Ghost race
View profile for Nicolas (nicklasg)
| Official speed | 81.46 wpm (65.26 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2017 2:31:31pm UTC |
| Race Finish | October 4, 2017 2:32:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. saltwater (85.65 wpm) |
| Accuracy | 97.0% |
| Points | 97.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |