View Pit Stop page for race #453 by josh_1993 — Ghost race
View profile for Shreesh (josh_1993)
| Official speed | 57.99 wpm (70.77 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 1:43:01pm UTC |
| Race Finish | February 5, 2016 1:44:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. smoothhands (59.75 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |